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Baked Chicken – Historical Facts and Other Trivia About Chicken
Interesting historical facts about chicken
It is believed that the modern chicken used for roast meat and other dishes is descended from the Red Jungle Fowl. This bird species was first domesticated in the northern parts of India and Southeast Asia more than 4,000 years ago.
Also about 4,000 years ago, the Egyptians built very large brick incubators. The incubators could hold up to 10,000 chicks at a time. Around 600 BC, the Babylonians depicted chicken in their carvings.
During the Middle Ages, chicken was the most popular meat. People believed that meat was more digestible.
In the 1980s, the breast made up 10% of the total weight of the chicken. By 2007, that number had risen to 21%.
During World War II, chicken consumption in the US increased because there was a decrease in the availability of beef.
About 95% of restaurants in the US have chicken on the menu. The most popular dish is fried chicken, accounting for over 50% of the chicken imports ordered in the US.
In 2003, the average number of pounds an American consumed in a year was 81.5 pounds. In 2007, the figure rose to £84.9 per year. Cornish and White Rock are the most popular breeds for eating in the US.
Other Interesting Chicken Trivia
There are workers called chicken sexers. What their job entails is separating the female from the male chickens. To do this, a sexer holds a chick in a 300 watt lamp to examine external patterns. Females are kept for spawning, while males are kept for consumption. A professional sexer can screen a thousand chicks an hour with 98% accuracy. That’s 8,000 chicks a day.
In 2000, China had the largest chicken population in the world. About 3.6 billion of them lived in China. The next largest population was found in the US, where there were 1.7 billion chickens. This was followed by Indonesia (1 billion), Brazil (950 million) and Mexico (476 million).
Gainesville, Georgia is the “Chicken Capital of the World.” Eating meat with a fork is considered illegal there.
Chicken skin color ranges from yellow to cream. The color of the skin depends on the type of food given to the animal.
You can freeze chicken meat for up to two years and it won’t change color or taste.
Baked chicken is one of the easiest and healthiest of all dishes. When the internal temperature of the cooked meat has reached 160 – 170 degrees F (as measured with a meat thermometer), it is considered safe to eat. The pink hue of cooked meat is caused by hemoglobin in the meat tissues that has been converted to a heat-stable color.
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