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Fun Foods – Jawbreakers

spoiler. The legacy of the confectionary industry to the dental industry. Probably no other candy anywhere has jawbreaker’s unusual firmness or possibly such a high sugar content.

Enough said. Now start exploring the sheer joy (and frustration) of the jawbreaker experience.

The ancient Egyptians used honey, sweet fruits, spices and nuts to make sweets. Egypt had no sugar; the first written record of its accessibility was found in India around 500 AD. The Indian practice of making sugar from the boiled molasses of the cane plant was passed on to the Arabs, who introduced sugar to Europe around 1100 AD. Originally, sugar was considered a spice and until the 15th century, due to its extreme rarity, sugar was used only for medicinal purposes and distributed in extremely small doses. By the 16th century, sugar was no longer considered a rare commodity due to widespread sugar cultivation and improved refining methods. At this point, crude candies were being produced in Europe, but by the end of the 18th century, candy-making machines began to produce more complex candies, and in much larger quantities.

When sugar is cooked at high heat, it completely crystallizes and becomes hard candy. A jawbreaker is definitely a hard candy, very similar to several candies that were popular in mid-19th century America. Hard candies are usually sold in single pieces; the owner removes the desired number of pieces from a glass cabinet or jar. By the mid-18th century, there were approximately 400 confectioneries in the United States producing penny sugar.

This jawbreaker rose to fame thanks to the efforts of the Ferrari Pan Candy Company of Forest Park, Illinois. Founded in 1919, the Ferrari Pan Candy Company is the brainchild of Salvador Ferrari and his two brothers-in-law, specializing in candies made using both hot and cold pan techniques. Ferrari Pan is now focusing on its original Jaw Breakers as well as Boston Baked Beans and Red Hot Chocolate. Although there are many companies producing filled candy in the 21st century, such as Nestlé’s Willy Wonka Candy Company and Scone Candy Company, Ferrari Bakery is still the most prolific manufacturer of bread candy in the world.

Jawbreakers, also known as gob stoppers (from British slang: gob for the mouth and stopper as in in to block an opening), are a type of hard candy, each usually round and ranging in size from 1/4 to as small as “ball to a huge 3-3/8”. The jawbreaker is very hard on the outside and inside and is not suitable for people with sensitive mouths. The Jawbreaker is mostly hollow, except for the oversized 3-3/8″ sphere, which is filled with gum in the center.

Let’s take a deep dive into the hot pot process of candy making. The jawbreaker is made of sugar, sugar, and more sugar. From one grain of sugar to finished product, it takes 14 to 19 days to produce a crusher. A batch of jawbreakers is constantly tumbling in the huge spherical copper kettle, on the gas flame. A kettle or pan has a wide mouth or opening.

There are five basic steps to creating a jawbreaker.

• pour sugar
  Pans (workers who use a pan or kettle to make confectionery) pour granulated sugar into the pan while a gas flame preheats the pan. As the crystallization process progresses, each grain of sugar becomes a crusher; other grains crystallize around it in a spherical pattern. The saucepan scoops hot liquid sugar into the pan along its rim. The crusher begins to increase in size as the liquid sugar attaches itself to the sugar grains. In a seemingly never-ending effort, over a time span of 14 to 19 days, the pan continued to add additional liquid sugar to the pan from time to time, with the kettle spinning incessantly. During those 14 to 19 days, liquid sugar was probably added to the pot over 100 times. The sandwich maker or other worker visually inspects the jawbreaker at regular intervals to make sure the candy is not out of shape.
• add other ingredients
  Only the outer layer of most jaw crushers is colored. Only when the jawbreaker has nearly reached its finished target size does the pan add predetermined colors and flavors to the rim of the pan. As the jug continues to spin, all the jawbreakers are evenly “dressed” in color and flavor.
• polishing
  When the jawbreakers have reached their optimum size, after about two weeks, transfer them from the hot pan to a polishing dish. Hot pans and polishing discs look very similar. At this point, the jaw crusher will be spinning in its polishing disc. Another pan Add food grade wax to the pan so each candy gets smooth as the pan turns. After polishing, the jaw crusher is finished and ready for packaging.
• Measurement
  The finished jawbreaker is loaded onto an inclined ramp where the candy colors can be evenly mixed. Small batches of crusher roll down the ramp and into the central chute. The crushers drop into trays arranged on the spiral arms of the central chute and continue their journey. Each pallet can only hold a predetermined weight of jaw crusher (ie 80 ounces or 5 lbs). When this weight is reached, the pallet swings out to allow the next pallet to be loaded. When the top tray reaches its weight load, the bottom tray puts its jaw crusher into the bagger.
• bagging
  A large machine holds a wide spool of thin plastic on a rotating drum for automatic bagging of the jaw crusher. The machine forms the plastic bag, fills the bag with a shredder, and seals the bag. The filled bags are now in the final stages of production. All that’s left to do is put these finished bags in boxes and put them on the market.

Word of advice: Jawbreakers are for sucking, not biting, unless you like the look of broken teeth.

Jawbreaker Trivia

• Jawbreakers can be as big as a golf ball or as small as a candy bar.
• When a jawbreaker splits open, you’ll see dozens of layers of sugar that, in cross-section, look very much like the concentric rings of an old tree.
• The jawbreaker is not for the anxious person who is always in a hurry. It may take hours for the jawbreaker to be fully consumed. Remember: suck, lick, etc., but don’t try to bite through the layers. Jawbreaker is made from crystalline sugar, which can sometimes be thought of as having the same tooth-breaking hardness as concrete. be careful.
• There have been at least two reports of jaw crushers spontaneously exploding, leaving consumers with severe burns that required hospitalization. One explosion involved a 9-year-old girl from Florida. She exposed her jaws to direct sunlight, and when she licked her first bite, the jaws exploded in her face, causing severe burns to several parts of her body. Another explosion occurred on the set of the Discovery Channel TV show Mythbusters, when a microwave oven was used to explain that it could cause the different layers compressed inside the crusher to heat at different rates, causing the crusher to explode, producing a large amount of extremely hot jets Candy splashes over a vast area. Mythbusters host Adam Savage and another crew member were treated for minor burns.

Happy licking!

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