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How to Measure Moisture Content in Rice
Moisture content is basically the weight of water contained in rice or paddy, expressed as a percentage. This refers to the wet basis, which is the total weight of the grain, including water.
Why is it so important?
This is a very important measurement moisture content In rice due to the management and marketing of rice and rice. Since different uses of rice depend on different ideal moisture levels, accurate moisture content testing is essential. Inaccurate moisture content measurements can lead to different serious conditions:
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If grain is very wet in storage, it will spoil.
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If the grains are too hard, meaning very dry, this will result in a loss of weight on those grains, which means lost profits.
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If the harvested paddy is wetter than needed, it will result in additional drying costs and harvest loss.
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when rice is milled The moisture content is wrong, the whole head of rice is low.
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If you sun-dry the rice too much, it will incur additional drying costs and also reduce the quality of the rice.
How to measure moisture content?
There are two methods for determining the moisture content in grain:
- primary method – Weight measurement based on infrared moisture balance, oven method, etc.
- secondary method – The method uses an electronic instrument that takes advantage of the electrical properties of the grain
When it comes to measuring moisture content, there are a variety of portable grain moisture meters available.When choosing a meter for this purpose, make sure it is suitable for the activity you will be using it for, such as milling grain or Harvest rice.
Types of portable moisture meters are used for:
reward – Here, to measure MC, use a resistance hygrometer, which can give you quick results with only a small sample.If your MC is low, you will lose more from shattering, and higher Mc will result in more damage from shattering food quality.
drying – Seed dryness should be less than 12% and grain dryness should be less than 14% as improper drying can lead to poor seed and grain quality. To avoid any damage, dry the rice within 24 hours of harvesting.
storage – During the first few weeks and months, the MC percentage should be 14% or less, and within 8 to 12 months it should be 13% or less.
milling – Standard MC is between 13% and 14%.
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